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Original Research Article | OPEN ACCESS

α-Glucosidase and α-amylase inhibition potentials of ten wild Mexican species of Verbenaceae

José Ávila-Reyes, Norma Almaraz-Abarca, Eli A Delgado Alvarado, Rene Torres-Ricario , Néstor Naranjo-Jiménez, Marcela V Gutierrez-Velazquez, Laura Stepanian González-Valdez, José N Uribe-Soto, Andres Vasavilbazo-Saucedo

Laboratorio de Biotecnología, Centro Interdisciplinario de Investigación para el Desarrollo Integral Regional – CIIDIR, Instituto Politécnico Nacional IPN, CP 34220, Calle Sigma, 119, Durango, DGO, Mexico;

For correspondence:-  Rene Torres-Ricario   Email: rtorresr@ipn.mx

Accepted: 17 December 2018        Published: 31 January 2019

Citation: Ávila-Reyes J, Almaraz-Abarca N, Delgado Alvarado EA, Torres-Ricario R, Naranjo-Jiménez N, Gutierrez-Velazquez MV, et al. α-Glucosidase and α-amylase inhibition potentials of ten wild Mexican species of Verbenaceae. Trop J Pharm Res 2019; 18(1):31-36 doi: 10.4314/tjpr.v17i18.5

© 2019 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..

Abstract

Purpose: To evaluate the inhibitory activity of 10 wild Verbenaceae species from Mexico against α-glucosidase and α-amylase.
Methods: Ethanol leaf extracts of 10 Verbenaceae species from Mexico were prepared. The inhibitory activity of the extracts against α-glucosidase and α-amylase was evaluated using enzymatic protocols. At least four serial diluted concentrations of each extract was used to calculate the half-maximal inhibitory concentration (IC50).
Results: The 10 evaluated Verbenaceae species showed high α-glucosidase inhibition activity, but a low inhibitory effect on α-amylase. Aloysia gratissima (IC50 = 0.122 mg/mL), Verbena carolina (IC50 = 0.112 mg/mL), Bouchea prismatica (IC50 = 0.122 mg/mL), Verbena menthiflora (IC50 = 0.071mg/mL) and Priva mexicana (IC50 = 0.032 mg/mL) exhibited the strongest inhibitory activities against α-glucosidase.
Conclusion: All the Verbenaceae species studied possess α-glucosidase inhibitory effect, with P. mexicana being the one with the strongest activity. These findings demonstrate the highs potential of these species as a source of natural antihyperglycemic agents for type 2 diabetes therapy.

Keywords: Hyperglycemic, Diabetes, ^5;-Glucosidase, ^5;-Amylase Verbenaceae, Aloysia gratissima, Bouchea prismatica, Priva mexicana

Impact Factor
Thompson Reuters (ISI): 0.523 (2021)
H-5 index (Google Scholar): 39 (2021)

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